They move for Senegal
Magatte Wade: the young Senegalese woman who introduced the taste of hibiscus to America.
“When I went to Senegal, I was disheartened to see that young people had turned away from hibiscus. They just wanted to drink American sodas. Growing hibiscus leaves is embedded in the culture and lifestyle of Senegalese villages. The cultivation of these crops can fight against rural exodus. “MW
Magatte Wade was born in Senegal and educated in France and Germany. She is fluent in French, English and German in addition to her native language Wolof. She launched her career as an entrepreneur in the bay of San Francisco where she was co-founder of the company Adina World Beverages. In her home kitchen, she developed recipes for organic beverages from the plants of Senegal, including Roselle (hibiscus leaves).



12 Feb
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